Olive Garden San Remo Recipe


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Olive Garden San Remo Recipe from the Recipes 4U Cookbook

 

Olive Garden San Remo Recipe

Recipe Ingredients

1 1/2 lb green bell peppers -- cut
1 into strips
8 oz yellow onion -- 1/2 strips
1 lb mushrooms -- halved
1/4 cup olive oil
4 tsp garlic -- minced
32 oz canned tomatoes w/juice --
1 cut 1/2 pcs
16 oz tomatoes -- crushed in
1 puree
1 1/2 tsp thyme
1/2 tsp marjoram
3/4 tsp black pepper
1/4 tsp crushed red pepper
1/2 cup white wine
4 tsp chicken bouillon granules
1 flour -- for dredging
2 lb boneless skinless chicken
1 breast halves -- cut in
1 olive oil as needed
1 lb fresh spaghetti -- cooked

Recipe Preparation

Heat oil in Dutch over over medium high heat. Add peppers, onions and
mushrooms and saute, stirring constantly for 15 to 20 minutes. Add
garlic and cook 2 more minutes. Stir in tomatoes, herbs, wine and
bouillon. Lower heat and let simmer while preparing chicken. Heat 1
tb olive oil in a large non-stick skillet. Dredge chicken in flour
and saute until golden. Do not crowd skillet; add more olive oil as
necessary. As pieces are browned, add to tomato-pepper sauce. When
all pieces have been addes, cover and simmer 10 minutes to finish
cooking chicken. Serve sauce over pasta. Source: The Olive Garden.

Recipe By :

 

 

Servings: 4

 

 

 

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This Olive Garden San Remo Recipe is one of our Fruit Recipes, which have been collected from submissions from our readers and open source collections. It goes without saying that, as we have over 50,000 recipes in our cookbook it would be a seriously difficult task to cook every recipe on our web site, so please exercise caution and don`t trust the information implicitly. If a recipe appears to be wrong, please tell us.


 

Olive Garden San Remo Recipe

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