Olive Garden Mostaccioli Quatro Formaggio Recipe


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Olive Garden Mostaccioli Quatro Formaggio Recipe from the Recipes 4U Collection

 

Olive Garden Mostaccioli Quatro Formaggio Recipe

Recipe Ingredients

1 cup cooked mostaccioli per --
1 person
1/2 tsp salad oil per 1c pasta
1/2 cup heavy cream per person
1 parsley
1 parmesan -- grated
1/2 cup quatro formaggio mix per --
1 person
1 quatro formaggio mix
2 oz mozzarella, shredded -- per
1 person
1 oz provolone, shredded -- per
1 person
1 oz parmesan, grated -- per
1 person
1 oz romano -- grated per person

Recipe Preparation

QUATRO FORMAGGIO MIX-Blend 4 cheeses thoroughly and place in a covered
container in fridge. Preheat a non-stick or heavy pan on medium heat.
Add the cream and cheeses; mix and heat, stirring until cheese is
completely melted and sauce is hot. Add the pasta, turn off the heat
and blend the pasta into the sauce. Remove the sauced pasta to
serving plates and garnish each plate with a parsley bouquet. Pass
the Parmesan. Source: The Olive Garden.

Recipe By :

 

 

Servings: 1

 

 

 

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Olive Garden Mostaccioli Quatro Formaggio Recipe from the Recipes-4U Cookbook

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This Olive Garden Mostaccioli Quatro Formaggio Recipe is one of our Fruit Recipes, which have been collected from submissions from our readers and `free to use` sources. Of course, with over 50,000 recipes in the collection it is not possible to prepare and test every recipe, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any thing that looks wrong, please tell us.


 

Olive Garden Mostaccioli Quatro Formaggio Recipe

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