Old Fashioned Raisin Pie Recipe


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Old Fashioned Raisin Pie Recipe from the Recipes 4U Cookbook

 

Old Fashioned Raisin Pie Recipe

Recipe Ingredients

1 recipe for 9 2 crust pie
15 oz raisins, 1 pk, 3 c
3/4 cup brown sugar, firmly packed
2 tbsp cornstarch
2 tbsp instant tang orange drink, *
1 1/4 cup water
2 tbsp lemon juice
1 cup walnuts, coarsely chopped
2 tbsp butter or regular margarine

Recipe Preparation

* Any type of Instant Orange Breakfast Drink will do.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
+++++++++++++++++++ Divide the pastry almost in half and roll out the
larger half, on a lightly floured surface, to a 13-inch circle. Line
a 9-inch pie plate with the pastry and trim the pastry 1/2 inch
beyond the rim of the pie plate. Combine the raisins, brown sugar,
corn starch and drink mix in a 3-quart saucepan. Stir in the water
and lemon juice. Cook over medium heat, stirring constantly, until
the mixture boils and thickens. Remove from the heat and stir in the
walnuts. Turn the mixture into the pastry-lined pie plate and dot
with the butter. Roll out the remaining pastry to an 11-inch circle.
Place the top crust over filling and trim the edge to 1-inch beyond
the rim. Fold the top crust under the bottom crust and form a ridge.
Flute the edge and cut steam vents in the top crust. Bake in a
preheated 400 degree F. oven for 30 minutes or until the crust is a
golden brown and the filling is bubbly. Cool on a wire rack.

 

 

Servings: 6

 

 

 

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Old Fashioned Raisin Pie Recipe Collection from Recipes 4U

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This Old Fashioned Raisin Pie Recipe is one of our Fruit Recipes, which came to us from our own collection and `free to use` sources. Of course, as there are more than 50,000 recipes in our cookbook it is impossible to prepare and eat every recipe on our website, so please take care, and double check everything and don`t trust the information implicitly. If a recipe appears to be wrong, let us know.


 

Old Fashioned Raisin Pie Recipe

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