Old-Fashioned Raisin Cinnamon Bagels Recipe
Recipe Ingredients
1 POUND
3/4 cup water
1 tbsp vegetable oil
1 tbsp malt syrup, molasses or
1 white sugar
3/4 tsp salt
1 1/2 tsp cinnamon
2 3/4 cup bread flour
1 1/2 tsp active dry yeast
1/2 cup dark or golden raisins, at
1 beep*
1 1/2 POUND
1 1/4 cup water
2 tbsp vegetable oil
2 tbsp malt syrup, molasses or
1 white sugar
1 tsp salt
2 tsp cinnamon
3 1/3 cup bread flour
2 tsp active dry yeast
1 dark or golden raisins, at
1 beep*
Recipe Preparation
*Or five minutes before the end of the kneading phase, or work into
dough.
The familiar, or old-fashioned, raisin cinnamon white bagel is a
"can't miss" appetite-pleaser. Knead in another tablespoon or so of
cinamon before shaping the bagel for a marbleized look.
The Best Bagels are made at home by Dona Z. Meilach
ISBN 1-55867-131-5
Carolyn Shaw April 1996
Servings: 1
Back to Fruit Recipes
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Dieting made easyOne useful tip is to drink plenty of water. From time to time at some stage in a hectic morning, you guess that you want a snack but in fact you might just need a refreshing glass of water or orange squash. The feelings of needing food and needing a drink are quite similar, but one of the two can lead to a broken diet and the other is ok.
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Although there is evidence that proves that low carbohydrate diets can help with your diet, some of this some research has proved to be controversial among nutritionists, and their relative safety has been the cause of great debate
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Old-Fashioned Raisin Cinnamon Bagels Recipe from the Recipes-4U Cookbook
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