Old-Fashioned Peach Pie Recipe
Recipe Ingredients
3/4 cup sugar
3 tbsp enrichcd flour
1/4 tsp nutmeg or cinnamon
5 cup sliced peachcs
1 . . .
1 recipe plain pastry
1 . . .
2 tbsp butter or
Recipe Preparation
margarine
Combine sugar, flour, and spice. Add to peaches; mix lightly. Spread
in 9 inch pastry-lined pieplate; dot with butter. (Sprinkle with
extra nutmeg or cinnamon, if desired.) Top with lattice crust; crimp
cdges. Bake in hot oven (400ø) 40 to 45 minutcs or till done. Serve
warm with whipped cream or ice cream; or pass pitcher of cream.
Lattice Crust: Cut strips of dough 1/2 to 3/4 inch wide with pastry
wheel or knife. Lay lengthwise strips on top of filled pie at 1-inch
intervals. Fold back alternate strips to help you weave crosswise
strips over and under, placing them on the diagonal. Trim bottom
crust and lattice strips even with outer rim; seal edges. Dampen edge
lightly with water and place extra strip over it, covering ends of
lattice. Seal, crimp edge.
Tasting-Test Kitchen note: For drained canned or frozen peaches, use
only 1/3 cup sugar.
Servings: 6
Back to Fruit Recipes
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Old-Fashioned Peach Pie Recipe Collection from Recipes 4U
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