Old Fashioned Fresh Fruit Crisp Recipe
Recipe Ingredients
1 no ingredients
Recipe Preparation
6 c Fresh Fruits -- *see note
1 1/2 c Dark Brown Sugar
1 1/2 c Rolled Oats -- not instant
1 c Flour
1/2 c Asiago Or Parmesan Cheese --
: grated
1 ts Salt
6 Oz Sweet Butter -- **see notes
: Garnish--
: Vanilla Bean Ice Cream
: <>
: Softly Whipped Cream
Place fruits in the bottom of a lightly buttered 9 x 12-inch glass or
enamel baking dish.
In a separate bowl, mix the sugar, oats, flour, cheese and salt
together. With a hand mixer or with your fingertips, quickly mix
butter bits into sugar mixture to form a coarse meal. Mixture should
be loose and crumbly, work quickly to avoid melting the butter.
Gently sprinkle topping mixture over fruit and bake in a preheated 375
degree oven until the top is lightly browned and fruits are bubbling,
about 35 minutes depending on fruit. Serve warm with a scoop of
Vanilla Bean Ice Cream.
Yield: 8-9 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : COOKING RIGHT SHOW #CR9740
From: Bill Spalding
Servings: 1
Back to Fruit Recipes
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The nutrients called 'flavonoids' present in these food types are thought by nutritionalists to have properties as anti-carcinogens.
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Old Fashioned Fresh Fruit Crisp Recipe Index from Recipes 4U
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This Old Fashioned Fresh Fruit Crisp Recipe is one of our Fruit Recipes, which have been assembled from our own collection and open source collections. Clearly, with in excess of 50,000 recipes in our cookbook it would be a seriously difficult task to test every single recipe, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any thing that looks wrong, let us know.
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