Old Angelos Gorgonzola Cheese Pate With Raspberries Recipe
Recipe Ingredients
1 lb cream cheese
1 lb blue cheese
1 salt and pepper
2 cup sour cream
5 eggs
1/4 cup sweet port wine
SAUCE
10 oz fresh raspberries, or thawed
1 if frozen
1/2 cup sweet port wine
1/3 cup water
2 tbsp granulated sugar
1 tbsp lemon juice
2 tbsp grand marnier
1 grated rind of 1 lemon
1 thin slice of fresh ginger
1 tsp cornstarch
Recipe Preparation
To make pate, blend cream and blue cheese until smooth. Add Salt,
pepper and sour cream. Whisk eggs and port wine, blend into cheese
mixture. Spoon mixture into a terrine or 9 by 5 inch loaf pan lined
with parchment paper or buttered foil. Place in a large pan, pour in
enough hot water to reach half way up on side of baking dish. Bake in
a 325 oven for 1 hour or until a knife inserted into the centre comes
out almost clean. Cool overnight in refrigerator or until very firm.
Gently remove from terrine or pan. Remove foil, slice and serve on a
dessert plate with a little raspberry sauce. To make raspberry sauce,
combine all ingredients, bring to a boil and simmer until slightly
thickened, about 15 minutes. Remove ginger if desired, then puree and
strain. Pour over each pate slice.
Servings: 15
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Old Angelos Gorgonzola Cheese Pate With Raspberries Recipe provided by Recipes 4U
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