Oat-Date Nut Bread (Regular Loaf) Recipe


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Oat-Date Nut Bread (Regular Loaf) Recipe from the Recipes 4U Collection

 

Oat-Date Nut Bread (Regular Loaf) Recipe

Recipe Ingredients

3/4 cup water
1 1/2 tbsp instant dry milk powder
1 1/2 tbsp sugar
1 tbsp butter, softened
3/4 tsp salt
3/4 tsp ground cinnamon
1/3 cup old-fashioned rolled oats
1/3 cup dromedary pitted dates, snipped
1/4 cup chopped walnuts or pecans
2 cup gold medal better for bread flour
1 1/2 tsp fleischmann's rapidrise yeast

Recipe Preparation

SELECT loaf size recommended by the manufacturer of your machine.

MEASURE all ingredients into bread machine pan in the order that the
bread machine manufacturer suggests.

PROCESS on basic, rapid or delayed bake cycle. (If crust is too dark,
select light crust setting.) Remove baked bread from pan and cool on
wire rack. 1 loaf.

TIPS:

To measure water, pour into transparent liquid measuring cup; read
measurement at eye level.

To measure flour, spoon into standard dry-ingredient measuring cup;
level with knife or spatula.

1 1/2 tablespoons equal 1 tablespoon plus 1 1/2 teaspoons.

 

 

Servings: 1

 

 

 

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Oat-Date Nut Bread (Regular Loaf) Recipe Category

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This Oat-Date Nut Bread (Regular Loaf) Recipe is one of our Fruit Recipes, which came to us from submissions from our readers and public domain sources. Clearly, as there are over 50,000 recipes it would be a seriously difficult task to prepare and test every recipe in the collection, so take care and use common sense. If you spot any thing that looks wrong, let us know.


 

Oat-Date Nut Bread (Regular Loaf) Recipe

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