Oat-Date Nut Bread (Large Loaf) Recipe


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Oat-Date Nut Bread (Large Loaf) Recipe from Recipes 4U

 

Oat-Date Nut Bread (Large Loaf) Recipe

Recipe Ingredients

1 cup water
2 tbsp water
2 tbsp instant dry milk powder
2 tbsp sugar
1 1/2 tbsp butter, softened
1 1/4 tsp salt
1 tsp ground cinnamon
1/2 cup old-fashioned rolled oats
1/2 cup dromedary pitted dates, snipped
1/3 cup chopped walnuts or pecans
3 cup gold medal better for bread flour
2 tsp fleischmann's rapidrise yeast

Recipe Preparation

SELECT loaf size recommended by the manufacturer of your machine.

MEASURE all ingredients into bread machine pan in the order that the
bread machine manufacturer suggests.

PROCESS on basic, rapid or delayed bake cycle. (If crust is too dark,
select light crust setting.) Remove baked bread from pan and cool on
wire rack. 1 loaf.

TIPS:

To measure water, pour into transparent liquid measuring cup; read
measurement at eye level.

To measure flour, spoon into standard dry-ingredient measuring cup;
level with knife or spatula.

1 1/2 tablespoons equal 1 tablespoon plus 1 1/2 teaspoons.

 

 

Servings: 1

 

 

 

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Dieting tips

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Reducing carbs could mean missing out on required nutrients from healthy carbohydrate foods which must be part of any sensible diet, especially those provied by vegetables, grains and fruits.
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Oat-Date Nut Bread (Large Loaf) Recipe Category

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This Oat-Date Nut Bread (Large Loaf) Recipe is one of our Fruit Recipes, which come from submissions from our readers and open source collections. Of course, with in excess of 50,000 recipes in the cookbook it is not practical to prepare and test every single one, so take care and use common sense. If you spot any thing that looks wrong, please tell us.


 

Oat-Date Nut Bread (Large Loaf) Recipe

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