Oat Bran Raisin Bread Recipe


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Oat Bran Raisin Bread Recipe : Recipes 4U

 

Oat Bran Raisin Bread Recipe

Recipe Ingredients

1 package yeast
1 cup rolled oats (quick cook)
1 1/2 cup better for bread flour
2 1/4 cup oat bran
1 3/4 cup whole wheat flour
4 tbsp gluten
2 tbsp wheat germ
1 tsp salt (optional)
2 tbsp safflower (or any vegetable) oil
2 tbsp honey
2 egg whites (use ingredients at room, temperature.)
1 cup raisins
1 tsp cinnamon
2 cup plus 2 tbsp very warm water

Recipe Preparation

"Cinnamon and raisin bread is a family favorite. Now we can all enjoy
the same great taste with the added high fiber goodness of oat bran.
And, wait till you taste (and smell) this great new bread idea."

Get ready for a 3-4 pound loaf. Place yeast in bottom of Auto Bakery.
Add rest of ingredients except liquid into the pan in the order
listed. Add 1 cup plus the 2 Tbsp of very warm water. Select white
bread and push "Start." Leave the lid open. After a minute as the
machine mixes the dough, add the remaining very warm water slowly.

This recipe is very large and may kick up some flour over the edge or
on the glass dome at the beginning. Adding the liquid slowly will
help prevent this. The pan will be very full and the bread won't rise
very much. But, it will be a tall loaf. If your rises too much, cut
down on the liquid. If it seems too dry, increase the liquid.

Also great with dates instead of raisins.

 

 

Servings: 6

 

 

 

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Oat Bran Raisin Bread Recipe from the Recipes 4U Cookbook

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This Oat Bran Raisin Bread Recipe is one of our Fruit Recipes, which have been collected from submissions from site visitors and `free to use` sources. Obviously, as we have over 50,000 recipes it would be a massive culinary exercise to prepare and eat every recipe in the collection, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, please let us know.


 

Oat Bran Raisin Bread Recipe

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