Emeril's Roasted Garlic Recipe

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Emeril's Roasted Garlic Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

Appetizers on Yahoo
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Appetizers Recipe Ideas
Appetizers on Looksmart


 




Emeril's Roasted Garlic

 

Ingredients

4 whole garlic bulbs
1 tsp olive oil
2 tsp salt
1 tsp essence



 

Preparation

Preheat oven to 400 degrees. Combine garlic, olive oil, salt, pepper
and Essence together on a sheet of aluminium foil. Fold the edges of
the foil together to form a tent and roast until tender, for about 40
minutes. It will keep 2-3 days with a little olive oil in the
refrigerator. Squeeze the cloves out of the bulb and make a paste.

Source: Essence of Emeril, EE2273, TVFN Formatted by Lisa Crawford,
5/27/96

 

 

Servings: 4

 

 

 

 


 

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