Eggs In Red Pepper Sauce - Sambal Goreng Telo Recipe

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Eggs In Red Pepper Sauce - Sambal Goreng Telo Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

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Eggs In Red Pepper Sauce - Sambal Goreng Telo

 

Ingredients

1 tbsp chopped onion
1 clove of garlic
1 butter for frying
1 cup coconut milk
1 cup stock
1 salt to taste
1 tsp crushed red pepper
1/2 tsp paprika
1/2 tsp laos powder if available
4 hard boiled eggs



 

Preparation

Saute the chopped onion and garlic in the butter. Add the other
ingredients (except the eggs) and bring to the boil, stirring
occasionally. Add the eggs and continue cooking and stirring for 3
minutes. Remove from the heat and halve the eggs, then serve hot.

 

 

Servings: 44

 

 

 

 


 

Eggs In Red Pepper Sauce - Sambal Goreng Telo Recipe brought to you by Recipes 4U