Eggroll Filling No2 Recipe

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Eggroll Filling No2 Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

Appetizers on Yahoo
Appetizers on DMOZ
Appetizers Recipe Ideas
Appetizers on Looksmart


 




Eggroll Filling No2

 

Ingredients


PORK AND OYSTER

1/3 lb ground pork
3 tbsp soy sauce
4 green onions, finely chopped
2 pt oysters, shucked, liquid reserved
2 tbsp lemon juice
1 tbsp sherry
1 tbsp vegatable oil
1 onion, finely chopped
8 mushrooms, chopped
1 black pepper to taste
1 red pepper, diced
1 tbsp crushed pineapple
1/2 tsp sesame oil



 

Preparation

1. In food processor combine pork, soy, scallions oysters, lemon
juice and sherry, grind breifly 2.Heat vegtablbeoil in wok or fry
pan, 3. Add pork mixture, onions, mushrooms, pepper, red pepper, stir
fry 1-2 min, add pineapple and reserved liquid 4. Continue cooking 1
min 5. Drizzle on sesame oil 6. Cool and make egg rolls Dgeign

Formatted for MM by Elayne Caldwell -KVNH17B

 

 

Servings: 4

 

 

 

 


 

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