Dried Beef Cream Cheese Spread Recipe

Home : Contact


Recipe Categories:
Appetizer


You are viewing:
Dried Beef Cream Cheese Spread Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

Appetizers on Yahoo
Appetizers on DMOZ
Appetizers Recipe Ideas
Appetizers on Looksmart


 




Dried Beef Cream Cheese Spread

 

Ingredients

1 8 oz cream cheese, softened
2 tbsp milk
3 oz pkg dried beef, (like budig), chopped
1/4 cup green pepper, chopped
4 each green onions, chopped finely
1/2 cup sour cream
1/2 tsp garlic salt
1/4 tsp pepper

TOPPING

1/2 cup pecans, coarsley chopped



 

Preparation

Mix all ingredients except topping together in a mixing bowl. Spread
in a 8" pie plate and sprinkle pecans on top. Bake @ 350 degrees (F)
for 20 minutes. Serve hot with Breton crackers.

Can be made ahead and refrigerated up to one day before baking.
:15

Preparation Time: Lena

 

 

Servings: 1

 

 

 

 


 

Dried Beef Cream Cheese Spread Recipe brought to you by Recipes 4U