Dilled Carrot Fritters + Dill Creme Fraiche Recipe

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Dilled Carrot Fritters + Dill Creme Fraiche Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

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Dilled Carrot Fritters + Dill Creme Fraiche

 

Ingredients

2 lb carrots, grated
1 tbsp grated ginger
1 cup scallion, minced
1 tsp white pepper
1 1/2 tsp salt
1 cup flour, sifted
2 eggs, beaten
1 cup heavy cream
1 cup sour cream
1 tbsp dill, minced
1 corn oil for deep frying



 

Preparation

Combine carrots, ginger, scallion, white pepper, salt, flour and eggs
in a large bowl; mix well. Shape by tablespoonfuls into balls; place
on tray. Freeze for 1 hour. Heat oil to 350 degrees in saucepan.
Deep-fry fritters until golden brown; drain. Serve with DILL CREME
FRAICHE.

To make with DILL CREME FRAICHE, whisk heavy cream and sour cream in
bowl; pour into covered container. Let stand in warm place for 12
hours or until thickened. Stir in dill. Chill, covered for 36 hours.

Source: Great Recipes from Great Gardeners

 

 

Servings: 50

 

 

 

 


 

Dilled Carrot Fritters + Dill Creme Fraiche Recipe brought to you by Recipes 4U