Deep-Fried Plantain Rounds Recipe

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Deep-Fried Plantain Rounds Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

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Deep-Fried Plantain Rounds

 

Ingredients

2 green plantains
2 cup vegetable oil
1 salt and pepper, to taste



 

Preparation

Recipe by: Big Flavors Of The Hot Sun by Chris Schlesinger This is
one of my favorites. Fried plantains are great with a whole range o

METHOD:

Peel plantains and cut into 2-inch rounds.

Heat the oil in a small saucepan until hot but not smoking. Drop the
planta

Set each fried plantain on a flat side, and using a rolling pin,
frying pan

Return the flattened plantain sections to the hot oil 3 or 4 at a
time and

 

 

Servings: 4

 

 

 

 


 

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