Date Fried Won Ton Recipe




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Appetizer


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Date Fried Won Ton Recipe


 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

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Date Fried Won Ton

 

Ingredients

1 lb pitted dates, cut fine
1/2 cup walnut meats, cut fine
1 won ton wrappers



 

Preparation

1) Combine dates and walnuts. 2) Place 1 TEASpoon of mixture on one
corner of Won Ton wrapper 3) Wrap as for coconut candy won ton and
fry in deep hot oil until golden brown. 4) An american version is to
roll date'filled Won ton while hot in powdered sugar. 5) A delicious
Won Ton wrapper may be made by mixing together 1 pound of cooked
mashed sweet potatoes, cooled, and 1 cup of flour. 6) Work into a
stiff dough. Pinch off a piece of dough the size of a walnut and roll
very thin.

 

 

Servings: 6