Curry Puffs Recipe

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Curry Puffs Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

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Curry Puffs

 

Ingredients

1 recipe for two-crust pastry
2 cup finely chopped cooked lamb
1 tbsp curry powder
1 tbsp syrup from chutney
1 tsp season all
1/4 cup condensed cream of mushroom soup, u, ndiluted



 

Preparation

Crisp little bite sized pastried filled with an exotic curry meat
stuffing, caled "Samosas" in India.

fat for deep fat frying

Make pastry using your favorite recipe or package mix. Roll thin. Cut
out circles using a round cookie cutter 3 inches in diameter. Mix
together remaining ingredients. Place 1 heaping teaspoon of the
mixture on each circle of dough. Fold over to make a semicircle;
thoroughly seal edges by pressing with the tines of a fork. Fry in
deep fat, 375 F, 4 minutes or until golden brown. You may make these
ahead of time and heat in oven when ready to serve. Makes about 3
dozen.

Source: Spices of the World Cookbook by McCormick Shared by: Sharon
Stevens

 

 

Servings: 3

 

 

 

 


 

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