Curried Chutney Spread Recipe




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Appetizer


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Curried Chutney Spread Recipe


 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

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Curried Chutney Spread

 

Ingredients

1 jim vorheis
16 oz cream cheese
1/2 cup major grey's chutney
1/2 cup chopped almonds, toasted
1 tsp curry powder
1/2 tsp dry mustard



 

Preparation

Bring cream cheese to room temperature. Mix all ingredients together
well. Pack in a crock. Chill. Serve with crackers or use spread to
stuff dates or celery.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

 

 

Servings: 6