Curmudgeon Pickled Hash A La Al Martin Recipe

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Curmudgeon Pickled Hash A La Al Martin Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

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  • Mezedakia (Greece)
  • Antipasto (Italy)


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Curmudgeon Pickled Hash A La Al Martin

 

Ingredients

50 lb waller waller onions
1/4 lb pickling spices
1/4 lb crushed red peppers
10 gal red wine vinegar or ripple
5 lb sugar
2 1/2 gal water or more ripple
3/4 lb salt
25 lb fresh squidlets *
25 lb tofu cut into 1 cubes **
2 qt tabascar sauce
8 lb minced garlic
1 dash secret curmudgeon sauce ***



 

Preparation

* Squid should be at least bait quality if fresh squid are not
available. ** Tofu should be freshly made to Al's personal
specifications. *** Al's Secret Curmudgeon Sauce really contains 1
Quart Sweat Sauce, 1 quart Nam Pla (Fish Sauce), 1 quart Wednesday's
Frosties, 1 Gallon Justin Wilson's Dehydrator Barbecue Sauce and six
dozen crushed Nieman Marcus $250.00 Cookies.

 

 

Servings: 100

 

 

 

 


 

Curmudgeon Pickled Hash A La Al Martin Recipe brought to you by Recipes 4U