Cucumbers In Yogurt Recipe
Recipe Ingredients
1 hothouse cucumber
1 salt
16 oz plain yogurt
3 tbsp minced fresh basil
2 tbsp minced fresh mint
1 tbsp minced green onion
1 small clove minced garlic
1 salt
1 freshly ground pepper
Recipe Preparation
Cut cucumber into 1/8-inch-slices, place in colander and sprinkle with
salt. Drain 30 minutes.
Rinse cucumber and pat dry. Combine yogurt, basil, mint, onion and
garlic in medium bowl. Blend in cucumber, salt and pepper.
Refrigerate at least 1 hour. (Can be prepared 1 day ahead.)
Servings: 6
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