Cucumber Tea Sandwiches With Mint Mayonnaise Recipe
Recipe Ingredients
2 large egg yolks
1/2 tsp dijon mustard
2 tbsp fresh lemon juice
3/4 cup fresh mint leaves, loosely packed
1 cup vegetable oil
1 salt and pepper
16 thin slices homemade white bread, c, rusts removed
1 cucumber, peeled and thinly sliced
Recipe Preparation
From Cooking with Herbs by Emelie Tolley and Chris Mead.
MINT MAYONNAISE
In a blender or food processor, combine the egg yolks, mustard, lemon
juice, and mint. With motor running, add the oil in a slow stream and
blend until emulsified. Season to taste with salt and pepper and
transfer to a bowl.
Spread each slice of bread generously on one side with the
mayonnaise. On half the slices, arrange an even layer of cucumber
slices. Top with remaining bread slices. Cut each sandwich into
quarters before serving. Makes 32 tea sandwiches.
Servings: 32
Back to Appetizer Recipes
Food Tips of the Week
Losing weightDrink more water. At times during a hectic day, you guess you are peckish but in truth you might only want a restorative glass of water or cranberry juice. The sensations of needing food and needing a drink are close, but one can result in a fat tummy and the alternative is ok.
Blueberries, A Superfood that Tastes Great Too!
Blueberries are packed with phytoflavinoids and antioxidants - both extremely good for your health. They are also rich in vitamin C, something that most of us could do with 'getting a bit more of', and also quite high in potassium. Some expert nutritionalists claim that eating blueberries helps to reduce the risk of serious complaints like cancer and heart disease
Coming Soon - Food Information tips!
Cucumber Tea Sandwiches With Mint Mayonnaise Recipe provided by Recipes 4U
You can now stop spending your hard earned cash on high-priced recipe cooking books or expensive nights out in over-priced dining establishments, all you have to do is locate and print the recipe that fits your mood and commence cooking a good meal to delight your family in the comfort of your own home
|