Cucumber Stuffed With Roquefort & Hazelnuts Recipe


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Cucumber Stuffed With Roquefort & Hazelnuts Recipe : Recipes 4U

 

Cucumber Stuffed With Roquefort & Hazelnuts Recipe

Recipe Ingredients

1 cucumber cut in half crosswise
1/4 lb roquefort cheese
1 tbsp cream
1 tsp lime juice
1/2 tsp ground white pepper
1/2 tsp caraway seeds
15 hazelnuts, peeled and finely choppe, d
12 hazelnuts, peeled and halved.

Recipe Preparation

Hollow out the seeds and about a 3/4 inch diameter column from the
middle of both halves of the cucumber. Pat them dry with paper towels
and

 

 

Servings: 6

 

 

 

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Blueberries, A Superfood that Tastes Great Too!
Blueberries are packed with phytoflavinoids and antioxidants - both extremely good for your health. They are also rich in vitamin C, something that most of us could do with 'getting a bit more of', and also quite high in potassium. Some expert nutritionalists claim that eating blueberries helps to reduce the risk of serious complaints like cancer and heart disease





Cucumber Stuffed With Roquefort & Hazelnuts Recipe from the Recipes-4U Cookbook

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This Cucumber Stuffed With Roquefort & Hazelnuts Recipe is one of our Appetizer Recipes, which are collected from visitor submissions and open source collections. Clearly, as there are more than 50,000 recipes in our cookbook it would be a seriously difficult task to prepare and test every recipe, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, let us know.


 

Cucumber Stuffed With Roquefort & Hazelnuts Recipe

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