Croatian Bribirski Prisnats Recipe
Recipe Ingredients
1 lb ham
1/4 lb bacon, cubed
1 1/2 lb jack cheese, cubed
3 bunch green onions - cut into small piece, s
12 eggs
1 cake of yeast
1/2 cup butter
1/4 cup warm water
1 salt
1 pepper
1 flour
Recipe Preparation
Dissolve yeast in warm water with 1 tablespoon flour; stir and set
aside to rise. Fry bacon in butter or margarine for 2 minutes. Add
ham and the green onions; set aside to cool. Beat eggs and add enough
flour to make a soft batter. Add the raised yeast and mix. Add ham,
bacon and onions and mix. Add Jack cheese, salt and pepper to taste.
Put into a large bowl to rise for about 2 or 3 hours. Grease and
flour pan; bake at 350 F for about 1-1/2 hours or until top is nice
and brown.
Source: Mary Plovanic "Our Favorite Recipes" St. Anthony Croatian
Catholic Church Typed for you by Karen Mintzias
Servings: 1
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