Crisp Scallops With Horseradish Lime Sauce Recipe


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Crisp Scallops With Horseradish Lime Sauce Recipe from Recipes 4U

 

Crisp Scallops With Horseradish Lime Sauce Recipe

Recipe Ingredients

1/2 cup mayonnaise
2 tbsp bottled horseradish --
1 drained
1 1/2 tsp fresh lime juice
1/2 tsp lime zest -- freshly grated
1/8 tsp black pepper -- freshly
1 ground
6 5-by 2 1/2 graham crackers
1 tsp coarse salt
1 lb sea scallops -- about 24
1 vegetable oil -- for deep
1 frying
1 large egg -- beaten lightly

Recipe Preparation

FOR SAUCE:

In a bowl, whisk together mayonaise, horseradish, lime juice, zest,
and pepper. Cover and chill.

FOR SCALLOPS:

Put graham crackers in a resealable plastic bag and with a rolling pin
lightly crush until crumbs are course. In a bowl, stir together
crumbs and salt. Discard small tough muscle from side of each scallop
and halve any large scallops. Pat scallops dry.

In a 4-quart heavy saucepan or heavy kettle, heat 1 1/2 inches oil to
365 degrees on a deep-fat thermometer. Working in batches of 6, dip
scallops in egg to coat, letting excess drip off, and roll in crumb
mixture. Fry scallops, stirring gently, 2 minutes, or until browned
and cooked through. Transfer scallops as cooked with a slotted spoon
to paper towels to drain and season with salt and pepper.

Serve scallops on a platter with sauce.

Makes about 24 hors d'oeuvres or 2-3 main course servings.

Recipe By : Gourmet May 1995

From: [email protected] Date: Thu, 14 Mar 1996 00:57:26
~0800

 

 

Servings: 2

 

 

 

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This Crisp Scallops With Horseradish Lime Sauce Recipe is one of our Appetizer Recipes, which come from submissions from our readers and public domain sources. Of course, as we have more than 50,000 recipes in the collection it is not practical to prepare and test every single one, so please take care, and double check everything before cooking that special meal and plan carefully. If a recipe appears to be wrong, let us know.


 

Crisp Scallops With Horseradish Lime Sauce Recipe

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