Crisp-Fried Pasta Nibbles Recipe
Recipe Ingredients
1 pasta, in desired shapes
1 oil for deep frying
1 garlic salt *
Recipe Preparation
*Note: Another seasoned salt may be used instead of garlic salt.
Cook pasta in boiling salted water until almost tender. Drain and pat
dry on paper towels. Heat oil in deep saute pan or heavy skillet to
375F. Add pasta, a few pieces at a time, to hot oil and fry until
lightly browned and crisp. Drain on paper towels and sprinkle with
garlic salt. Serve immediately, or cool then store in airtight
container. Makes 12 servings per pound of pasta
Servings: 12
Back to Appetizer Recipes
Food Tips of the Week
A few tips on healthy eatingIf your aim is to lose weight and also enhance your all round well-being, among other things you really should follow a thoughtfully planned healthy-minded dietary regime. In a perfect world, this ought to include five helpings of grains and vegetables every day and take in the right proportion of nutrients.
Blueberries, A Superfood that Tastes Great Too!
Blueberries are packed with phytoflavinoids and antioxidants - both extremely good for your health. They are also rich in vitamin C, something that most of us could do with 'getting a bit more of', and also quite high in potassium. Some expert nutritionalists claim that eating blueberries helps to reduce the risk of serious complaints like cancer and heart disease
Coming Soon - Food Information tips!
Crisp-Fried Pasta Nibbles Recipe provided by Recipes 4U
You no longer need waste money on top price recipe books or exorbitant dining in swanky dining establishments, all you have to do is search out and print the recipe that you have chosen and commence preparing good food to amaze your friends in the comfort of your own home
|
