Crisp Cooked Vegetable Appetizer Recipe


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Crisp Cooked Vegetable Appetizer Recipe another great recipe from Recipes 4U

 

Crisp Cooked Vegetable Appetizer Recipe

Recipe Ingredients

4 small green bell peppers, grilled, - skin, ned & rinsed
4 each tomatoes, skinned & seeded
1/2 large spanish onion
2 small eggplants, trimmed
4 small zucchini, trimmed
1 olive oil
2 each garlic cloves, chopped
2 tsp sweet red pepper
1 salt & black pepper
2 small hot red peppers, sliced

TO SERVE

1 olive oil
1 lemon juice
1 lettuce leaves
2 tbsp italian parsley, chopped

Recipe Preparation

Seed & core the peppers. Cut peppers, tomatoes & onions into cubes.
Cut eggplants & zucchini into 1/2" cubes. Wash, drain & saute in 6 tb
olive oil along with the garlic, sweet pepper, salt & black pepper,
until slightly softened. Add green peppers & onion & a little more
oil if necesary & stir & cook over a low heat until the vegetables
are tender but crisp. Add tomatoes hot peppers, toss once & remove
pan from heat. Let cool. Sprinkle with olive oil & lemon juice & pile
high on the lettuce leaves. Sprinkle each portion with parsley &
serve.

 

 

Servings: 4

 

 

 

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This Crisp Cooked Vegetable Appetizer Recipe is one of our Appetizer Recipes, which are collected from submissions from our readers and public domain sources. It goes without saying that, with in excess of 50,000 recipes in the collection it is not possible to cook and test every recipe on our site, so please take care, and double check everything and use common sense. If a recipe appears to be wrong, please let us know.


 

Crisp Cooked Vegetable Appetizer Recipe

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