Creamy Cheese Fondue Recipe
Recipe Ingredients
4 cup american cheese,shedded 16oz
1 tbsp all-purpose flour
2 tbsp green pepper,finely chopped
1 tbsp butter
1 1/4 cup dry white wine
6 oz cream cheese with chives
1 tsp prepared mustard
1 package breadsticks/french bread
Recipe Preparation
COMBINE SHREEDE CHEESE AND FLOUR; SET ASIDE. IN A SAUCEPAN COOK GREEN
PEPPER IN BUTTER TILL TENDER BUT NOT BROWN. STIR IN WINE; HEAT SLOWLY
JUST TILL BUBBLING. GRADUALLY ADD SHREDDED CHEESE, STIRRING
CONSTANTLY, UNTIL SMOOTH AND BUBBLY. STIR IN CREAM CHEESE AND
MUSTARD; COOK AND STIR OVER LOW HEAT TILL SMOOTH. TRANSFER CHEESE
MIXTURE TO FONDUE POT.
Servings: 6
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Blueberries, A Superfood that Tastes Great Too!
Blueberries are packed with phytoflavinoids and antioxidants - both extremely good for your health. They are also rich in vitamin C, something that most of us could do with 'getting a bit more of', and also quite high in potassium. Some expert nutritionalists claim that eating blueberries helps to reduce the risk of serious complaints like cancer and heart disease
Creamy Cheese Fondue Recipe Collection
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