Cream Cheese-Pesto Ring Recipe


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Cream Cheese-Pesto Ring Recipe from the Recipes 4U Collection

 

Cream Cheese-Pesto Ring Recipe

Recipe Ingredients

16 oz cream cheese, softened
16 oz unsalted butter, softened
1/2 cup pine nuts
2 garlic cloves
4 cup fresh basil
6 parsley sprigs
1/2 cup olive oil
1/2 cup freshly grated parmesan or romano c, heese

Recipe Preparation

Beat cream cheese and butter in mixer bowl until light and fluffy.
Line bottom and sides of 10-inch ring mold with cheese mixture,
approximately 1/2 inch thick; reserve remaining cheese mixture.
Process pine nuts, garlic, basil and parsley in food processor until
smooth. Add oil gradually, processing until smoth paste forms. Add
Parmesan cheese. Process just until mixed. Pour over cheese layer to
within 1 inch of top of mold. Cover with reserved cheese mixture to
enclose pesto sauce. Chill until firm. Unmold onto serving plate;
garnish with greens and edible flowers.

Source: Great Recipes from Great Gardeners

 

 

Servings: 25

 

 

 

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Cream Cheese-Pesto Ring Recipe from the Recipes 4U Cookbook

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This Cream Cheese-Pesto Ring Recipe is one of our Appetizer Recipes, which come from submissions from our readers and open source collections. It goes without saying that, as we have more than 50,000 recipes it is impossible to try out every recipe in the collection, so take care and use common sense. If a recipe appears to be wrong, please let us know.


 

Cream Cheese-Pesto Ring Recipe

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