Cranberry-Orange Hazelnut Dip Recipe
Recipe Ingredients
8 oz lemon low-fat yogurt or orange low-, fat yogurt
1/2 cup cranberry-orange relish
1/4 tsp ground nutmeg
1/4 tsp ground ginger
1/2 cup roasted & chopped hazelnuts (oregon, hazelnuts)
Recipe Preparation
Combine all ingredients together in a bowl and chill. Serve with fresh
apple slices (dipped into lemon juice) or pineapple chunks.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Servings: 1
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Cranberry-Orange Hazelnut Dip Recipe Index from Recipes 4U
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