Crakerjack Recipe


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Crakerjack Recipe another great recipe from Recipes 4U

 

Crakerjack Recipe

Recipe Ingredients

6 qt unseasoned popped popcorn
2 cup brown sugar
1/2 cup light corn syrup
2 sticks butter
1 tsp salt
1/4 tsp cream of tartar
1 tsp baking soda

Recipe Preparation

Preheat over to 200 deg.F Divide the ppcorn between 2 large bowls.
Oil 2 lipped cookie sheets very well and set aside. In a deep
saucepan, comb8ine the brown sugar, corn syrup, butter, salt and
cream of tartar. Insert candy thermometer. Bring to a boil and cook
the mixture over medium heat for about 5 min, stirring occasionally,
until the therm. registers 260 degF.(hard ball stage). Remove from
the heat and quickly stir in te baking soda. The mixture foams up.
Pour the syrup mixture over the opocorn, half into each bowl. Work
quckly to coat all the popcorn with the caramel.
Spread popcorn evenly on the cookie sheets and bake for 1 hour,
stirring 3 times. Remove from the oven and spread popcorn on wax
paper to cool, breaking up the larger pieces, if necessary. Store in
airtight container. **Storing it would never be a problem in my
house, eat it up to fast!!!

 

 

Servings: 1

 

 

 

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Crakerjack Recipe - more haute cuisine from Recipes 4u

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This Crakerjack Recipe is one of our Appetizer Recipes, which came to us from our own collection and `free to use` sources. Obviously, as there are over 50,000 recipes in the cookbook it is not practical to cook every recipe on our website, so please exercise caution and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Crakerjack Recipe

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