Coventry Harlequin Holiday Fruit & Nut Che Recipe
Recipe Ingredients
1 package (8 ounces) cream cheese, softened
2 tbsp minced parsley
1 tsp lea & perrins worcestershire
1 cup (4 ounces) shredded sharp cheddar c, heese
1 1/4 ts salt
1/4 cup minced onion
Recipe Preparation
In a bowl, blend cream and cheddar cheeses. Add onion, parsley. Lea &
Perrins, and salt; blend well. Shape into a ball. Chill and serve with
assorted crackers, if desired. HARLEQUIN CHEESE BALL: Add 2
tablespoons finely diced pimiento, 1 teaspoon prepared brown mustard,
and 1 clove garlic, crushed, to basic cheese mixture. Shape into a
ball. Garnish with pimiento stars, if desired. HOLIDAY CHEESE BALL:
Add 1 tablespoon caraway to basic cheese mixture. Shape into a ball.
Chill. Sprinkle ribbons of paprika and chopped parsley around ball.
FRUIT AND NUT CHEESE BALL: Add 1 can (8 1/4 ounces) crushed
pineapple, well drained, and 1/3 cup finely chopped nuts to basic
cheese mixture. Shape into a ball; roll in 1/3 cup finely chopped
nuts. Chill.
Servings: 1
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Food Tips of the Week
Losing weightIn deciding on a meal plan, it is important to attempt to moderate your consumption of fats, refined carbohydrate and salt.
Frozen Fish Can Taste as Good as Fresh!
One of the problems with using frozen fish is that it often tastes bland and stale after it has been defrosted. This can be easily overcome by defrosting the fish in a bowl of milk, which brings back the 'nice' taste of fresh fish.
Coming Soon - Food Information tips!
Coventry Harlequin Holiday Fruit & Nut Che Recipe - more haute cuisine from Recipes 4u
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