Country Style Snack Recipe
Recipe Ingredients
1 small egg, slightly beaten
1/4 cup cheese, grated
1 salt and pepper
1 dash of nutmeg
1/2 cup zucchini, thinly sliced
1 tbsp onion, chopped
1 tsp butter or margarine
4 slices of bread
Recipe Preparation
Combine all ingredients except bread. Melt butter in saucepan and add
mixture. Stir until egg is set. Place two slices of bread (buttered
side down), onto the sandwich maker. Form a hollow with the back of a
spoon. Gently place 2 tablespoons mixture into each triangular
pocket. Top with remaining bread slices (buttered side up). Lower
lid, latch in top position and toast 2-3 minutes or until done.
Servings: 2
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