Country Club Sour Cream & Dill Dip Recipe


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Country Club Sour Cream & Dill Dip Recipe from the Recipes 4U Cookbook

 

Country Club Sour Cream & Dill Dip Recipe

Recipe Ingredients

3 tbsp fresh dill, chopped, or
1 tbsp dried dill, crushed
1 tbsp lemon juice
1 cup sour cream
1 tsp salt
1/2 tsp white pepper
2 tbsp white onion, grated
1 cup mayonnaise

Recipe Preparation

Mix the dill and lemon juice together to soften the dill. Blend in
all of the other ingredients until almost smooth. Cover and chill.
Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Red Cabbage,
Broccoli, Zucchini, Tomatoes, String Beans, Cocktail Rye Bread,
Seafood, Apples, Nectarines

 

 

Servings: 6

 

 

 

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Blueberries, A Superfood that Tastes Great Too!
Blueberries are packed with phytoflavinoids and antioxidants - both extremely good for your health. They are also rich in vitamin C, something that most of us could do with 'getting a bit more of', and also quite high in potassium. Some expert nutritionalists claim that eating blueberries helps to reduce the risk of serious complaints like cancer and heart disease





Country Club Sour Cream & Dill Dip Recipe from the Recipes-4U Collection

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This Country Club Sour Cream & Dill Dip Recipe is one of our Appetizer Recipes, which are collected from submissions from site visitors and `free to use` sources. Obviously, as there are more than 50,000 recipes in the cookbook it is not practical to cook every single recipe on our web site, so take care and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Country Club Sour Cream & Dill Dip Recipe

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