Cottage Cheese-Herb Dip Recipe
Recipe Ingredients
1 cup cottage cheese, creamed
2 tbsp lemon juice
2 tbsp milk
2 tbsp salad dressing (mayonnaise)
2 tbsp green onions, chopped
1/4 cup parsley, coarsely chopped
1/2 tsp tarragon leaves
1 dash pepper
Recipe Preparation
Mix ingredients in a blender, scraping sides of blender jar with a
rubber scraper and reblending as required until mixture is smooth and
creamy.
Serve with fresh vegetable sticks.
Makes 1-1/3 cups dip
Calories per 1 tablespoon serving: About 20
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
Servings: 1
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