Cocktail Cheese Balls Recipe


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Cocktail Cheese Balls Recipe from Recipes 4U

 

Cocktail Cheese Balls Recipe

Recipe Ingredients

8 oz neufchatel cheese, softened
1/4 cup plain nonfat yogurt
4 oz shredded reduced-fat 40% less-fat c, heddar cheese
4 oz shredded reduced-fat swiss cheese
2 tsp grated onion
2 tsp prepared horseradish
1 tsp country-style dijon mustard
1/4 cup chopped fresh parsley

Recipe Preparation

Combine Nuefchatel cheese and yogurt in a large mixing bowl; beat at
medium speed of an electric mixer until smooth. Add cheddar cheese
and next 4 ingredients; stir well. Cover and chill at least 1 hour.
Shape cheese mixture into a ball, and sprinkle with parsley. Press
parsley gently into cheese ball. Wrap cheese ball in heavy-duty
plastic wrap and chill. Serve with assorted unsalted crackers. NOTE:
Prepare this crowd-pleasing appetizer up to a week ahead, if
necessary. If you make the cheese ball more than a day ahead, wait
until party time to add parsley. Yield 2 cups (about 39 calories per
tablespoon).

 

 

Servings: 1

 

 

 

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Blueberries, A Superfood that Tastes Great Too!
Blueberries are packed with phytoflavinoids and antioxidants - both extremely good for your health. They are also rich in vitamin C, something that most of us could do with 'getting a bit more of', and also quite high in potassium. Some expert nutritionalists claim that eating blueberries helps to reduce the risk of serious complaints like cancer and heart disease





Cocktail Cheese Balls Recipe Index from Recipes 4U

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This Cocktail Cheese Balls Recipe is one of our Appetizer Recipes, which are collected from visitor submissions and `free to use` sources. Clearly, as we have over 50,000 recipes in our cookbook it would be a seriously difficult task to prepare and eat every single one, so please exercise caution and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Cocktail Cheese Balls Recipe

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