Ciuperci Umplute (Stuffed Mushrooms) Recipe


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Ciuperci Umplute (Stuffed Mushrooms) Recipe from Recipes 4U

 

Ciuperci Umplute (Stuffed Mushrooms) Recipe

Recipe Ingredients

1 lb chicken livers
1 onion, small, chopped
1 parsley, chopped,to taste
1 egg
1 salt & pepper, to taste
8 large mushrooms
1 butter

Recipe Preparation

Boil livers in dry wine. Grind liver; add onion, parsley, egg, salt
and pepper. Mix well. Clean and stem mushrooms. Stuff with liver
mixture. Place in baking dish with pat of butter on each. Bake at 300
deg. for 30 min to 1 hr depending on size of shrooms. Serve hot.

 

 

Servings: 1

 

 

 

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Blueberries, A Superfood that Tastes Great Too!
Blueberries are packed with phytoflavinoids and antioxidants - both extremely good for your health. They are also rich in vitamin C, something that most of us could do with 'getting a bit more of', and also quite high in potassium. Some expert nutritionalists claim that eating blueberries helps to reduce the risk of serious complaints like cancer and heart disease





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This Ciuperci Umplute (Stuffed Mushrooms) Recipe is one of our Appetizer Recipes, which came to us from our own collection and open source collections. Clearly, with in excess of 50,000 recipes in our cookbook it would be a massive culinary exercise to try out every single recipe on our web site, so please exercise caution and don`t trust the information implicitly. If a recipe appears to be wrong, please tell us.


 

Ciuperci Umplute (Stuffed Mushrooms) Recipe

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