Cinnamon Pecans Recipe
Recipe Ingredients
3 1/2 cup pecans
3 tsp cinnamon
1 dash salt
1/2 cup water
1 cup sugar
Recipe Preparation
Combine the sugar and water. Cook to a soft ball, then add the
cinnamon and salt, mix well; - then add your pecans. Stir until it
hardens. Pour out, let cool, then lets eat!!
Servings: 4
Back to Appetizer Recipes
Food Tips of the Week
Losing weightDrink more water. At times during a hectic day, you guess you are peckish but in truth you might only want a restorative glass of water or cranberry juice. The sensations of needing food and needing a drink are close, but one can result in a fat tummy and the alternative is ok.
Frozen Fish Can Taste as Good as Fresh!
One of the problems with using frozen fish is that it often tastes bland and stale after it has been defrosted. This can be easily overcome by defrosting the fish in a bowl of milk, which brings back the 'nice' taste of fresh fish.
Coming Soon - Food Information tips!
Cinnamon Pecans Recipe Collection from Recipes 4U
You no longer need to spend money on premium price recipe publications or expensive nights out in poncy dining establishments, all you have to do is discover and print out the recipe that fits your mood and before you know it, you will be cooking good food to delight your family in the comfort of your own kitchen
|