Cinnamon Pecans Recipe


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Cinnamon Pecans Recipe from the Recipes 4U Cookbook

 

Cinnamon Pecans Recipe

Recipe Ingredients

3 1/2 cup pecans
3 tsp cinnamon
1 dash salt
1/2 cup water
1 cup sugar

Recipe Preparation

Combine the sugar and water. Cook to a soft ball, then add the
cinnamon and salt, mix well; - then add your pecans. Stir until it
hardens. Pour out, let cool, then lets eat!!

 

 

Servings: 4

 

 

 

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Food Tips of the Week

Losing weight

Drink more water. At times during a hectic day, you guess you are peckish but in truth you might only want a restorative glass of water or cranberry juice. The sensations of needing food and needing a drink are close, but one can result in a fat tummy and the alternative is ok.
Frozen Fish Can Taste as Good as Fresh!
One of the problems with using frozen fish is that it often tastes bland and stale after it has been defrosted. This can be easily overcome by defrosting the fish in a bowl of milk, which brings back the 'nice' taste of fresh fish.

Coming Soon - Food Information tips!






Cinnamon Pecans Recipe Collection from Recipes 4U

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This Cinnamon Pecans Recipe is one of our Appetizer Recipes, which have been collected from submissions from our readers and `free to use` sources. Of course, as we have over 50,000 recipes in the collection it is not possible to try out every recipe, so take care and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Cinnamon Pecans Recipe

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