Cinnamon-Glazed Almonds Recipe
Recipe Ingredients
1/3 cup butter
1 salt
1 cup sugar
3 cup blanched almonds
4 tsp cinnamon
Recipe Preparation
Place butter on 15x10" jellyroll pan and heat in 325'F. oven until
butter melts, about 7 minutes. Meanwhile, beat egg whites with dash
of salt until frothy, then gradually add sugar, beating to stiff
peaks. Gently fold in almonds and cinnamon. Pour almond mixture into
jellyroll pan and stir, coating with butter. Bake, stirring every 10
minutes, until almonds are crisp, about 40 minutes. Serve warm or at
room temperature.
Makes 3 cups.
Servings: 1
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Cinnamon-Glazed Almonds Recipe from the Recipes 4U Cookbook
You no longer need waste money on expensive recipe cookery books or costly meals in poncy eating establishments, all you have to do is locate and print the recipe that you have chosen and start cooking good food to delight your friends in the comfort of your own home
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