Chutney Stuffed Eggs Recipe
Recipe Ingredients
6 each hard boiled eggs
3 tbsp mayonnaise
1 tbsp chutney, drain & chop
1 tbsp chopped green onion
2 tsp curry powder
1 tsp dijon mustard
1/2 tsp salt
1/4 tsp pepper
Recipe Preparation
Halve the eggs lengthwise; scoop yolks into a small bowl. Mash yolk
thouroughly. Stir in remaining ingredients. Mix well and refill
whites. Garnish with chopped green onion, if you wish. From Family
Circle Magazine 6/8/82
Servings: 12
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