Chutney Peanut Butter Canapes Recipe
Recipe Ingredients
3/4 cup chunky-style peanut butter
1 package cream cheese (3oz)
1/8 tsp seasoned salt
1/4 cup dry red wine
1/4 tsp worcestershire
1 1/2 cup major grey's chutney, finely choppe, d
1 toasted rye bread slices, crusts re, moved
Recipe Preparation
Blend well the peanut butter, cream cheese, salt, wine worcestershire
and chutney. Spread on toast. Cut into individual triangles or
fingers. Makes 2 cups of spread.
Servings: 1
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Chutney Peanut Butter Canapes Recipe from the Recipes-4U Collection
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