Chutney Dip Recipe
Recipe Ingredients
4 eggs hard cooked
3 oz cream cheese
1 tbsp worcestershire sauce
1 tbsp curry powder
1 dash cayenne pepper
3 dash tabasco sauce
1/4 tsp celery seeds
2 tbsp mayonnaise
1 salt
1 black pepper, ground
4 tbsp chutney chopped fine
Recipe Preparation
Mash eggs with cheese. Add other ingredients, adding chutney last.
Chill. Serve as a dip. This keeps well in the refrigerator for
several weeks.
Original recipe from The Gasparilla Cookbook (received in May
cookbook swap from Gail), by Mrs. J. Brown Farrior. Conversion by
Rick Weissgerber. [GEnie D.WEISSGERBE]
Servings: 1
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