China Moon Ginger Dipping Sauce Recipe
Recipe Ingredients
BARB DAY
1 cup pickled ginger juice, from cm pickled ginger r
1/4 cup japanese rice vinegar, plus 2 tbs., unseasoned
2 tbsp sugar
1 tbsp soy sauce
GARNISHES
1 green onions, thinly sliced rings, top
1 fresno chili, thinly sliced rings
Recipe Preparation
Makes 1 1/2 cups.
Heat the pickled ginger juice, rice vinegar, and sugar in a small
non aluminum saucepan over low heat, stirring until the sugar
dissolves. Add the soy sauce and let cool to room temperature.
When serving, garnish the sauce bowls with the garnishes for color
and heat.
Store, refrigerated, in a clean glass jar. Shake well before
using.
Source: China Moon Restaurant, San Francisco, Ca, by Barbara Tropp
Servings: 1
Back to Appetizer Recipes
Food Tips of the Week
Coming Soon - Advice on Meal Preparation
Blueberries, A Superfood that Tastes Great Too!
Blueberries are packed with phytoflavinoids and antioxidants - both extremely good for your health. They are also rich in vitamin C, something that most of us could do with 'getting a bit more of', and also quite high in potassium. Some expert nutritionalists claim that eating blueberries helps to reduce the risk of serious complaints like cancer and heart disease
Coming Soon - Food Information tips!
China Moon Ginger Dipping Sauce Recipe - more fine recipes from Recipes 4U
You no longer need to spend money on overpriced recipe books or expensive meals out in poncy dining establishments, all you have to do is find & print out the recipe that you have chosen and you will soon be cooking good food to delight your family in the convenience of your own home
|
