Chez Melange Dipping Sauce Recipe
Recipe Ingredients
6 oz anchovies
1/2 cup olive oil
1 lb carrots, coarsely chopped
1 onion, coarsely chopped
1 lb celery, coarsely chopped
1 1/2 cup dry white wine
6 lb whole tomatoes finely chopped
12 oz crushed tomatoes
1/2 cup tomato paste
1 1/4 qt chicken stock
1 1/2 lemons, zested
1/3 cup worcestershire sauce
4 beef bouillon cubes
1 1/2 tsp salt
1 1/4 tsp black pepper
1 1/4 tsp granulated garlic
3/4 tsp crushed red chiles
1 1/4 tsp ground basil
1 1/2 tsp ground thyme
1 1/2 cup light brown sugar
Recipe Preparation
In a medium large saucepan place the anchovies and the olive oil.
Simmer them on medium low for 12 to 15 minutes, or until the
anchovies have dissolved. In a large saucepan place the dissolved
anchovies and the oil. Add the remainder of the ingredients and stir
them together. Simmer the mixture for 1 hour. It is served in a bowl
with freshly baked bread, and it's fantastic!"
Servings: 1
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