Cheesy Mushroom Canapes Recipe


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Cheesy Mushroom Canapes Recipe from the Recipes 4U Collection

 

Cheesy Mushroom Canapes Recipe

Recipe Ingredients

2 tbsp butter
4 oz mushrooms, coarsely chopped
4 tsp all-purpose flour
2 cup shredded cheddar cheese
1 tsp mustard powder
1 tsp worcestershire sauce
1 fresh ground pepper to taste
8 slices french bread (3/4)
2 tbsp chopped fresh parsley
1 paprika
1 fresh parsley sprigs (opt)

Recipe Preparation

In a saucepan, melt butter. Add mushrooms and cook gently 2 minutes.
Add flour and stir into mushroom mixture.

Add cheese, mustard and Worcestershire sauce. Stir well and heat
through gently 2 minutes or until mixture begins to melt. Remove from
heat and season to taste with pepper.

Preheat broiler. Toast bread on one side only. Spread cheese and
mushroom mixture on untoasted sides. Broil in preheated broiler 3-4
minutes or until melted and bubbling. Cut slices in half and sprinkle
liberally with parsley and paprika. Garnish with parsley sprigs, if
desired, and serve hot.

 

 

Servings: 4

 

 

 

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Cheesy Mushroom Canapes Recipe Category from Recipes 4U

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This Cheesy Mushroom Canapes Recipe is one of our Appetizer Recipes, which have been assembled from visitor submissions and `free to use` sources. Clearly, as we have more than 50,000 recipes in the cookbook it would be a massive culinary exercise to prepare and test every single one, so please take care, and double check everything and don`t trust the information implicitly. If you spot any thing that looks wrong, please tell us.


 

Cheesy Mushroom Canapes Recipe

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