Cheese-Stuffed Mushrooms Recipe
Recipe Ingredients
1 1/2 lb small fresh mushrooms
8 oz cream cheese, softened
1 dash of salt
1 dash of worcestershire sauce
1 dash of ground nutmeg
1 freshly ground black pepper
1 cup grated parmesean cheese
Recipe Preparation
Rinse mushrooms, and pat dry. Remove stems. Place caps on greased
baking sheet. Combine remaining ingredients except 2 tb parmesean
cheese. Mix well. Spoon mixture into mushroom caps; sprinkle each
with reserved cheese. Bake mushrooms at 350 degrees for 20 minutes.
Yeild: 4 dozen.
Servings: 4
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Cheese-Stuffed Mushrooms Recipe - Recipes 4u
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