Cheese Pretzels Recipe


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Cheese Pretzels Recipe : Recipes 4U

 

Cheese Pretzels Recipe

Recipe Ingredients

1/2 cup unsalted butter, softened
2 1/2 cup shredded aged cheddar cheese
2 tbsp dijon mustard
1 1/4 cup flour
1/2 tsp salt
1/4 tsp cayenne pepper
1 egg white

Recipe Preparation

** %%%%% CHEESE PRETZELS %%%%% ** Shape these nibblies into pretzels,
or make sticks or rounds. You can make them up to three days ahead,
then store in a cookie tin. Serve at toom temperature or reheat them
in a 300 oven for 5 min. POPPY OR SESAME SEEDS In bowl, cream butter
until fluffy; beat in cheese and mustard. Combie flour, salt and
cayenne; add to bowl and stir just until mixture holds together,
being careful not to overmix. Form into disc and wrap in plastic
wrap. Chill for 30 minutes Divide into 1 tbsp balls; roll each ball
into 10 inch strip. Twist ends over each strip to form pretzel; place
on baking sheet. Brush with egg white; prinkle with poppy seeds. Bake
in 375 oven for 12 to 15 minutes or until pale golden color. Makes
about 2 dozen.

 

 

Servings: 2

 

 

 

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Blueberries, A Superfood that Tastes Great Too!
Blueberries are packed with phytoflavinoids and antioxidants - both extremely good for your health. They are also rich in vitamin C, something that most of us could do with 'getting a bit more of', and also quite high in potassium. Some expert nutritionalists claim that eating blueberries helps to reduce the risk of serious complaints like cancer and heart disease





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This Cheese Pretzels Recipe is one of our Appetizer Recipes, which have been assembled from submissions from our readers and public domain sources. Of course, as there are over 50,000 recipes it is not possible to prepare and eat every recipe on our site, so please take care, and double check everything and plan carefully. If you spot any mistakes, please let us know.


 

Cheese Pretzels Recipe

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