Suet Pastry Recipe

Home : Contact


Recipe Categories:
Pie


You are viewing:
Suet Pastry Recipe

 

Baking Cakes

Whether you are planning on baking bread, pies, muffins or cookies, you find baking recipes here to entice you.


If you want your birthday cake, pastry or biscuits to cook perfectly, remember to preheat oven for at least 10 to 15 minutes before starting to bake. Position pans as near to center of oven as possible. Always place your baking pans so that they do not touch the sides of oven or each other.

If you want to keep your reputation as a culinary genius, remember to always use the best ingredients. Always use the best chocolate, luxury fruit fillings, premium nuts etc. Always use the freshest eggs, and use butter instead of margarine.

If your baking powder is getting old, one way to check if it still usable is by adding a small amount to very hot water. If you see bubbling and fizzing, then it is OK to use for your baking. If you're are planning on chopping nuts in your food processor, use a small amount of the flour specified in the recipe, it keeps the nuts from sticking together..

These baking recipes are part of our collection of over 60,000 recipes.

Looking for more information on Baking, try the sites below:

Baking Tips (Nestle)
Cooking and Baking Tips
Baking Tips and Advice


 




Suet Pastry

 

Ingredients

1/2 lb suet, finely minced
4 cup all-purpose flour
2 tsp baking powder
1 1/2 tsp salt
1 1/3 cup water (approx)



 

Preparation

Mix suet with flour, baking powder and salt. Stir in enough water to
moisten the flour. Gather dough together and shape into a ball. Uses:
this type of pastry is best with meat pies that have, or will be
subjected to, moisture - either in cooking or presentation. Most
common use is in English steam-pudding or Quebec Torti`re recipes.

 

 

Servings: 1

 

 

 

 


 

Suet Pastry Recipe brought to you by Recipes 4U