Vegetarian Tamale Pie Recipe


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Vegetarian Tamale Pie Recipe from Recipes 4U

 

Vegetarian Tamale Pie Recipe

Recipe Ingredients

1 onion, chopped
1 garlic clove, minced
1 tbsp oil
2 cup pinto beans, cooked, mashed (or canned refried
1/4 cup bell pepper, green, chopped
2 tsp chili powder
1/2 tsp cumin, ground
2 tbsp tomato paste
1/2 cup olive, black, pitted

CRUST

1 1/2 cup cornmeal, yellow
1 cup ; water, cold
2 cup ; water, boiling, with
1/2 tsp salt
4 oz cheddar, grated

Recipe Preparation

Preheat the oven to 350 F. Saut the onion and garlic in oil.
Combine the beans, tomato paste, and seasonings (omit the seasonings
or adjust to suit your taste if you are using canned, seasoned
refried beans). Add the onion and garlic, and the green pepper and
olives.

For the crust, stir the cornmeal into one cup of cold water, then into
boiling salted water. Cook and stir until the mixture is thick.

Grease an eight-inch square pan. Spread a little more than half of
the cornmeal in the bottom of the pan. Pour the filling over the
crust and spread evenly. Spoon the remaining cornmeal on top, and
spread a bit (but it won't cover the whole top). Sprinkle the grated
Cheddar on top. Bake for 35 minutes at 350 F. This will be easier to
serve if you let it stand for ten minutes before cutting.

 

 

Servings: 4

 

 

 

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Vegetarian Tamale Pie Recipe Category

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This Vegetarian Tamale Pie Recipe is one of our Vegetarian Recipes, which have been assembled from submissions from our readers and public domain sources. Obviously, with over 50,000 recipes in our cookbook it is impossible to try out every recipe in the collection, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any thing that looks wrong, please let us know.


 

Vegetarian Tamale Pie Recipe

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