Vegetarian Reuben Recipe


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Vegetarian Reuben Recipe : Recipes 4U

 

Vegetarian Reuben Recipe

Recipe Ingredients

4 large slices of good rye bread
4 tbsp dijon mustard
2 large ripe tomatoes, sliced into 8
1 rounds
1 cup sauerkraut -- drained
4 tbsp russian salad dressing
4 thin slices swiss cheese - cut in h, alf

Recipe Preparation

Preheat the oven to 350. Toast the rye bread and spread one side of
each slice with mustard. Place the slices mustard side up in a single
layer on a cookie sheet. Layer each slice of rye with the following
in order: 1 slice tomato, 1 slice Swiss cheese, 1/4 cup sauerkraut
and 1 tablespoon Russian dressing. Bake for 20 minutes or until
sauerkraut is hot. Top each sandwich with a slice of tomato and a
half-slice of cheese. Bake for another 5 to 10 minutes or until the
cheese is melted.

Recipe By : Claire's Corner Copia in New Haven Conn.

 

 

Servings: 4

 

 

 

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Vegetarian Reuben Recipe from the Recipes 4U Cookbook

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This Vegetarian Reuben Recipe is one of our Vegetarian Recipes, which are collected from submissions from our readers and open source collections. It goes without saying that, with over 50,000 recipes it is not possible to cook every single recipe on our web site, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any mistakes, please tell us.


 

Vegetarian Reuben Recipe

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